Cold Logic commercial refrigeration Melbourne systems are essential to the success of restaurants, convenience stores and liquor stores. Not only do they prevent food spoilage, but they also enhance flavour by making items more appealing.
Commercial refrigerators and freezers require regular maintenance to keep working optimally. Here are some helpful tips to keep your equipment running optimally.
Undercounter Refrigerators
Undercounter refrigerators and freezers are designed to fit beneath counters, giving you convenient access to refrigerated storage without sacrificing kitchen counter space. Sizes range from 27” wide to more than 93” across and come in one, two, or three-door models.
These commercial refrigeration products are widely used in restaurants, hotels, delis and other food establishments. Their high level of productivity comes in a compact form factor suitable for various restaurant styles such as fast-food, casual or fine dining.
Concession stands and food trucks often utilise these units because they provide convenient access to cold items. Furthermore, their compact size means they take up minimal floor space, making them the ideal solution for businesses with limited space.
Selecting the ideal under-counter refrigerator depends on your requirements and budget. They come in various materials, such as stainless steel or aluminium. In addition, some models feature glass doors for improved visibility and energy efficiency.
Undercounter refrigerators often come in dual temp models, featuring a separate refrigerated and freezer compartment for optimal food preservation. In addition, these fridges can store various pre-cooked or served foods and beverages to save time in busy kitchens.
Some under-counter refrigerators feature ADA-compliant features to make them easier for customers or employees with disabilities. For example, these units typically feature a raised backsplash attached to the back of the unit to protect walls from spills and other food messes.
Reach-In Refrigerators
Reach-in refrigerators are a Cold Logic commercial refrigeration Melbourne equipment type in food service establishments. These units provide extra storage for the back-of-house operations while giving staff easy access to products without disrupting their workflow.
Commercial reach-in refrigerators come in various sizes and configurations to fit any business need. They have solid or glass doors, with many models featuring half doors for optimal storage capacity. Some even feature LED lighting, which makes them ideal for showcasing fresh foods or merchandise.
Consider your kitchen layout and average temperature when shopping for a reach-in refrigerator. Additionally, inspect for casters – wheels attached to heavy commercial equipment like reach-in fridges and worktables – which attach to the bottom of these items.
You have your choice of top or bottom-mounted compressor models. While top-mounted units tend to collect less dust on the coil, they usually require more clearance near the ceiling for installation.
Back Bar Coolers
Back bar coolers are ideal for bars, pubs and convenience stores as they give bartenders easy access to bottled beverages, mixers, garnishes and other products. These units come in one, two and three-door models with security locks to keep your products secure during and after operating hours.
They offer a low-profile design that allows them to slide beneath bar counters. In addition, adjustable shelves enable them to accommodate tall drinks and bottles of beer or soda. Shop our back bar refrigerators today to find the ideal model for your requirements.
Selecting the perfect finish is essential for both aesthetics and durability. Some units feature stainless steel or black vinyl exterior, but you may also want to consider purchasing one that arrives unfinished so you can customise it yourself.
Worktop Refrigerators
Worktop refrigerators provide refrigerated storage space and a hygienic work surface in commercial kitchens, helping restaurant owners maximise space and increase production in their food service establishments.
Worktop fridges, usually stainless steel, offer durability and easy clean-up. Plus, they’re mounted on casters for convenient mobility in and around the kitchen.
They come in single, two, and three-door configurations. They feature a self-contained, oversized refrigeration system that brings cabinet temperatures down quickly and efficiently, even in hot or high-traffic environments.
These worktop fridges are ideal for various applications, including delis, sandwiches shops and food trucks. In addition, they are the perfect solution for kitchens with limited counter space as they provide convenient storage for commonly used cold items like meats, cheeses, condiments and vegetables.
